Diabetic wheat flour (Diabetic Care Atta) - it is the best daily flour replacement for diabetics. Keeps all the benefits of cereals and saturates the body with useful vitamins and amino acids, and also improves digestion due to the high fiber content. The product has a low glycemic index, provides quick satiety without excess calories and unnecessary carbohydrates.. basic information: natural product suitable for vegans and diabetics FSSAI certified does not contain sugar does not contain preservatives saturates the body with useful vitamins and amino acids improves digestion contains a lot of fiber has a low glycemic index provides fast saturation Contraindications: individual intolerance to individual components Cooking method: Knead 150 g of flour with 70 ml of water, leave for 15-20 minutes. Then roll into cakes and fry on both sides until cooked. The nutritional value: Each 100 g contains: Energy value (calories) - 346 kcal, Protein (protein) - 12.8 g, Fat (Fat) - 2.3 g, Carbs (Carbohydrate) - 69.2 g, Fiber (fiber) - 14.8 Composition: Sharbati flour (Sharbati whole wheat), Two-grain wheat (Dicoccum wheat), roasted oats (toasted oats), fenugreek seeds (Methi seeds), Chickpea (Sand puffed bengal gram), wheat bran (Wheat bran), Corn (Makkai), Zira (Jeera), Sea salt (sea salt). Storage conditions: Store in a dry place away from light. Expiry date - 6 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India