Salut Viva's 250 gr carob flour is a superfood formed by the carob tree fruit, which is a perennial flowering tree that can reach up to eighteen meters in height. The carob is cultivated for its edible seeds. It is found in its natural form in southern Anatolia, Cyprus, Syria, Greece, Spain, Morocco, Tunisia, Algeria, Libya and Israel. Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated. The carob tree, name of Arab origin, is native to the Mediterranean region, especially in the east and south of Spain. Consumed since ancient times, it is also known as "bread of San Juan". The fruit of the dried carob is traditionally consumed in the Jewish holidays and the juice is taken by the Muslims, during the month of Ramadan. It is used as a substitute in the manufacture of various products, such as baked goods, bars, snacks, cereals, dairy products, products and beverages that contain cocoa. It is an energy food since it contains 50% natural sugar. The seeds are rich in soluble fiber so they facilitate digestion. It is recommended as a substitute for cocoa in your favorite recipes, in pastries, smoothies, desserts ... It can also be used as a substitute for breakfast sugar, mueslis, and cereals. You can also make a hot drink with the carob powder.