Create consistent, varied ice cream cones and small baked shapes with a single, durable kitchen tool. Designed for both home cooks and professional kitchens, this multi-purpose roller/mold helps you experiment with new recipes while delivering reliable results. Key benefits Versatile shaping: use as an ice cream cone roller, dough roller, or omelette form to produce cones, mini cones and other rolled baked items without specialized equipment. Saves time and effort: roll and shape batter or dough quickly and get consistent size and appearance for each piece, reducing manual finishing. Built to last: made from ABS material that withstands frequent use in busy home and commercial environments. Easy to use and clean: straightforward operation suitable for beginners and pros; smooth ABS surfaces simplify wiping and rinsing. Flexible application: compatible with a variety of batters and thin doughs, enabling different flavors and textures for your dessert or pastry menu. What makes it stand out Multi-function design: combines cone rolling, small-pastry shaping and simple omelette forming in one compact tool. Professional-capable: robust ABS construction tolerates repeated daily use in cafés, bakeries, or catering operations while remaining affordable for home kitchens. Recipe-friendly: ideal for experimenting with flavored batters, stuffed cones, or bite-sized rolled pastries, expanding your menu without extra machines. Practical use scenarios Home dessert nights: quickly make a batch of mini cones or rolled pastries to serve with ice cream, mousse or fillings for family gatherings. Ice cream parlors and cafés: produce uniform cones and mini cones for display and service, allowing flavor variations and toppings without changing equipment. Bakeries and catering: use for small-batch production of rolled cookies, cones or omelette-based snacks where consistent shape and speed matter. Material and compatibility Material: durable ABS plastic engineered for frequent handling. Compatible with: standard cone batters, thin cookie/dough batters and egg mixtures used for simple omelette shapes. Suitable for both private kitchens and commercial use. Simple care and use Operate by spreading batter or dough thinly, rolling with the tool to form the cone or shape, then finish according to your recipe. Clean by rinsing or wiping; store easily due to compact form. This tool gives you a reliable, multi-use solution for creating a variety of cone-shaped and rolled baked items, adding variety to your dessert offerings while standing up to regular use.