Precision Stainless Egg Cup Pair

Compact footprint: 4.5 cm diameter × 5 cm tall (1.77" × 1.97"). Built using austenitic stainless steel certified to EN 10088-1 — selected specifically for its resistance to localised corrosion in food preparation zones where salt, steam, and cleaning agents are present. The spring’s helix geometry is formed in one continuous winding, ensuring predictable deflection and recovery. Functionally, the cup responds to light downward pressure (approx. 2–3 N), then maintains secure hold through elastic rebound — keeping eggs centred and stable during cutting or dipping. Ideal for compact UK kitchens, studio apartments, or front-of-house stations where space efficiency and tactile reliability are prioritised.