Rustproof Fine Mesh Flour Strainer

Stainless steel fine mesh strainer with ergonomic handle, designed specifically for UK home bakers. Diameter: 12 cm; depth: 5 cm; net weight: 85 g. Mesh opening: 0.5 mm. Entire unit made from solid, non-porous stainless steel—no paint, plating, or composite parts. Used to refine flour, icing sugar, cocoa, and other powdered dry ingredients before mixing. Removes micro-lumps and reintroduces air—key for even hydration, reduced mixing time, and improved oven spring in sponge, chiffon, and meringue-based bakes. Fits standard UK baking prep workflows: works seamlessly with digital scales (place directly on scale pan), nests inside common 1.5 L mixing bowls, and dries quickly on dish racks due to open mesh and minimal surface area.