Germline rolled oats from Germline there are a thousand ways to consume them: for breakfast, plain or sprinkled on a mixture of fresh or dried fruits, mixed with milk, a vegetable drink or a yogurt with a dash of syrup maple or honey, or for lunch or dinner as a basic ingredient in savory or sweet preparations (vegetable terrines, vegetable patties, breads, mashed potatoes, porridge and cakes) These flakes are not cooked They are just germinated, then dried by gentle technology. Not only are their natural properties preserved, but also a large part of those induced by germination. It is recommended to thicken soups or creams, in addition to vegetable purees and gratins, omelets, pancakes and vegetarian terrines, to make crumbles or cookies