Madal Bal's Pu-Erh Tea is of premium quality, which guarantees its long maturation and purity. As it is low in tannins and theine, it is suitable for people with a delicate stomach. Pu-erh Red Tea is obtained by compressing and ripening the large leaves of green tea, after undergoing storage, specific bacterial strains transform the originally green tea into Pu-erh red tea. The longer it is stored, the more effective and valuable the Pu-erh Red Tea is. Low in tannic, tolerant for people with a delicate stomach, low in theine, approximately 10% compared to coffee. It strengthens the metabolism of the liver, helps reduce the level of fat in the blood and the level of cholesterol. It facilitates the digestion of fatty foods. Eliminates overweight caused by poor nutrition, stimulates the secretion of the digestive glands, strengthens the immune system. A tea bag or a teaspoon let steep in boiled water for 2 to 4 minutes. It can be used 2 or 3 times.