Madal Bal Pu-erh red tea is a premium quality tea, matured for 7 years. As it is low in tannins and theine, it is suitable for people with delicate stomachs. It is obtained by compressing and ripening large green tea leaves, after being stored, specific bacterial strains transform the originally green tea into red Pu-erh tea. The longer the storage time, the more effective and valuable the Pu-erh Red Tea is. Low in tannics, tolerant for people with delicate stomachs, low in theine, approximately 10% compared to coffee. It strengthens the metabolism of the liver, helps reduce the level of fat in the blood and the level of cholesterol. It facilitates the digestion of fatty foods. Eliminates overweight caused by poor nutrition, stimulates the secretion of the digestive glands, strengthens the immune system. A tea bag or a teaspoon let steep in boiled water for 2 to 4 minutes. It can be used 2 or 3 times. Store in a cool, dry place.